Wednesday & Thursday 5-8pm

Friday 5-9pm

Bar Menu Available
 

STARTERS

LEGION STYLE CLAM CHOWDER....cup - 4
                                                                               bowl - 6

ARTICHOKE DIP....6

Artichoke hearts mixed with spinach, parmesan cheese and crushed peppers served with homemade tortilla chips.

STEAMED MUSSELS....10

Steamed in a tomato broth and served with garlic toast.

SALADS

Salad Dressings Ranch, Blue Cheese, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian Herb Vinaigrette, & Honey Mustard

COBB SALAD....10
Romaine lettuce, diced turkey, tomatoes, crispy bacon, hard boiled egg, avocado, and blue cheese crumbles served with your choice of dressing

ENTREES

JUMBO SHRIMP....17
Served with Lemon Butter, Fingerling Potatoes, Grilled Asparagus

SALMON....16 
Served with Lemon Dill Sauce, Almonds Rice Pilaf, Sauteed Spinach

HALIBUT....19

Served with White Wine Crab Sauce, Almond Rice Pilaf & Grilled Asparagus

FILET MIGNON....20
Served with Peppercorn Sauce, Baked Potato & Sauteed Mushrooms

MAKE IT SURF & TURF
Add to any entree three grilled jumbo shrimp....8

SPECIAL OF THE DAY Ask your server

DESSERT